White Chocolate Peanut Butter Balls Recipe

White Chocolate Peanut Butter Ball Ingredients

Directions:
Mix the first 4 ingredients in a large mixing bowl.

Form into balls about 1 inch in size. Refrigerate.

When cold, roll in melted bark.  I heat vanilla bark in a double boiler and roll each ball in the bark using 2 forks.

I place the finished ball on a cookie sheet with parchment or wax paper and cool before putting in a container.

Yield: 
30 peanut butter balls

They are AMAZING. Perfect if you love peanut butter and white chocolate. You can dip them in chocolate if you prefer. They also freeze great and last for months.

Peanut Butter Balls Recipe

Ingredients:
2 T melted butter or margarine
1 cup powdered sugar
1 cup crunchy peanut butter (be sure it is NOT reduced fat)
1.5 cups toasted rice cereal
vanilla bark (16-20 oz)

Directions:

• Mix the first 4 ingredients in a large mixing bowl.
• Form into balls about 1 inch in size. Refrigerate.
• When cold, roll in melted bark.  I heat vanilla bark in a double boiler and roll each ball in the bark using 2 forks.
• I place the finished ball on a cookie sheet with parchment or wax paper and cool before putting in a container.

Yield: 30 Peanut Butter Balls

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Looking for more yummy peanut butter treats? Try my friend Crissy’s Buckeye Candy!