WW Riced Cauliflower Stuffed Turkey Peppers Recipe

This low-point WW riced cauliflower stuffed turkey peppers recipe is incredibly delicious and you won’t even miss the traditional rice. The peppers freeze beautifully as well. I love making this recipe and then either freezing half or using for leftovers during a busy week.

WW Stuffed Peppers Ingredients

8 large peppers

2 lbs ground lean turkey

1 large onion

3 cloves of garlic

1 bag of riced cauliflower

1 can diced tomatoes

1 can black beans

1 can tomato paste

2 tbs dijon mustard

2 tbs Worchestershire sauce

2 tbs chili powder

Box of beef broth

1 bag of low-fat Mexican cheese

Salt and pepper to taste

Instructions

Clean, cut peppers in half and hollow out.

Put in two 9×13 pans

Cook onions and garlic, then add turkey + seasonings

Once cooked, stir in mustard and Worchestershire sauce. Then add tomato paste, diced tomatoes and black beans. Lastly, stir in cauliflower.

Scoop 1/2 cup of mixture into each pepper and top with one tbs of low-fat Mexican cheese.

Add 1 cup beef broth to bottom of each 9×13 pan. Cover pans with foil.

Cook for 45 minutes at 375 degrees.

Enjoy!

Two pepper halves are just 2 WW smart points.

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