20 Comments

  1. I haven't seen the video yet, but can't wait to view it. Meal planning…I've found that if I can get a head start on the week, and cook a meal a day ahead, it helps. For example, last night, we had left overs as we typically do on a Sunday night, but while I was cleaning up the kitchen, I put some chicken in the crock pot, and went ahead and cooked the side dishes we will have for supper tonight. And then tonight, while I clean up from supper, I'll go ahead and fix supper for tomorrow. So on and so forth. That way, supper is ready before we ever get home, we just need to re-heat it. Easy peasy lemon squeezy! Plus, it makes our 2 year old very happy to not have to wait for supper to cook. He's in a growth spurt and gets cranky fast these days. If I can make supper happen quickly and it still be healthy, that's just an added bonus.

  2. I too am trying to balance and figure this out because I just recently got out on my own and trying to figure out what works for me as far as meal planning!

  3. We are big meal planners.

    Each week we plan 5 meals. We usually do leftovers one night and go out/order take out one night.

    My husband usually plans 2 meals to make, and I plan 3. After we make our list, we typically take turns going to the store. However, since I'm a teacher and have summers off, I've been doing all the shopping this summer.

    We each have our own list of recipes and we try to switch it up each week.

  4. thanks for sharing. we've been guilty of that lately and we need to get on board with shopping once a week like we used to! many times, we make a big batch of something and freeze half of it for future use!

    and the video is adorable!! how stinkin' funny!!

  5. we plan meals ahead of time to do a single shopping trip in the week – we like theme weeks like mexican, italian, gourmet sandwich/salad, or meat/potato/side week. The themes allow us to use leftovers from one day in a meal later in the week and keeps costs down since we use the same ingredients throughout the week.

  6. We get paid every two weeks so I've always gone to the grocery story every other week, except for bread, milk and eggs. I plan 10 meals at a time, leaving room for leftovers or eating out a few nights.

    I often buy five pounds of ground beef and divide it into 3 portions. I brown two portions for sloppy joes, tacos, or spaghetti, and leave one portion for meatloaf. Also, I buy a large pack of chicken breasts and boil them all at once then divide them into small containers for use in casseroles and chicken salad. I usually cook this meat on Mondays. Having the meat ready is a huge step in getting a meal prepared.

    I don't work outside the home but with teenagers, we spend most of our evenings on the bleachers somewhere. It's great to have something ready to toss into a casserole and have a meal within a half hour.

    That video of Elias was so sweet it made my heart hurt.

  7. We are meal planners too!
    We plan our meals to have just enough leftovers to make lunch for the next day. I also ALWAYS try to include at least one croc-pot meal for our busiest day that week. That way we come home to dinner already made for us! Another saving point for meal planning is that your produce isn't wasted if you buy what you will use.
    My co-workers always ask what will be for dinner that night to get ideas… I already know!

  8. I keep trying to meal plan. I am such a craver…sometimes I get home and the 'plan' doesn't sound good. Ha! I love, love that video of Elias. Cristian hasn't fallen asleep eating, but he has snuggled up in his ball pit for a quick snooze!

  9. I love meal planning, and it works for our family. I try to plan meals for two weeks, and only grab bread and milk at the store in between BIG grocery store visits. With two small kids going to the grocery store can be stressful. I LOVE the video of Elias. He is so cute 🙂 I laughed out loud…

  10. used to be better at meal planning and need to be better at it.
    that video of elias falling asleep was pretty pitiful…poor guy he was so tired…he is looking like such a big boy now.

  11. That video is the cutest thing ever. I have the sweetest spaghetti in the highchair pics from both my girls!

    Oh and meal planning…I am going to start doing it now that school has started. It helps me greatly and it definitely saves money! But I am a total slacker in the summers! 🙂

  12. An even better way to save money is to plan your menus around things that you have coupons for. I have always planned out my meals. That is something my mom taught me long ago. We take the leftovers to work. That helps limit our eating out. On top of that, I use the store sales too to get even MORE savings! I stock up on meats when they are on sale and freeze them. I know not everyone can do that. I have an extra fridge in the garage. Also using seasonal fruits and vegetables is a way to save too. If you aren't paying to have it shipped from another country than you are leaving out the middle man.
    I, too, have videos of little boys falling asleep in their food. Except you can always hear me laughing at them in the background! So sweet!

  13. That boy is the sweetest little man! The video is awesome. Speaking of that….CAN YOU PLEASE tell me what kind of video camera you use? I am pregnant and have bought and returned 3 camcorders because I can't find one to upload with ease. I would so appreciate. Erowe1@stny.rr.com

    As far as meal planning, I actually do the same thing you do (or I try). One of things I have found helpful is I have a binder and I put my favorite recipes in it and refer to that book when trying to come up with my menu.

    I agree it helps a lot with shopping, saving money, etc.

  14. Yes, I do plan meals but still go to the grocery store about three times a week. We eat a lot of fruits and veggies so I have to go to continue to get fresh produce.

    If anyone has a suggestion on how to keep produce fresh – let me know. It would cut down on going to the store!

  15. Want a delicious recipe for the family
    then try this new recipe I recently found
    I made it for a family dinner
    the kids at it all up in no time

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